Citrus Scented Madeleines with Chocolate and Nuts

Breakfast Pancakes with Tangerine Juice, Dark Chocolate and Honey

My Perfectly Imperfect Pumpkin and Dark Chocolate Pie

Autumn Whole Wheat Pie with Plums and Ricotta

Hasselback Apples with rolled oats, seeds and nuts

Gluten Free Apple and Hazelnut Muffins

Poached Pears and a Dream Lagoon

Apricot Cake for Breakfast and Morning Rituals

Summer Porridge and Irish Memories

Peach and Apricot Mousse and Summer Readings

Cherry Plum Clafoutis and a walk around Cannaregio

Honey Roasted Figs topped with Chocolate Sauce

Oat and Spelt Cookies, Baked Fruit and a Vintage Case of Memories

Nectarine, Apricot, Jam and Ricotta Tart

Rustic Fruit Galette with Ricotta, Peaches and Strawberries

Coffee Scented Citrus Cream with a Crumble Topping

A Tale of Fishermen and a Recipe for Cookies

Savoury Pancakes with Spring Herbs and a Green Side Dish

Butterfly Sardines with Breadcrumbs, Raisins, Pine Nuts, Lemon and Mint

Salad with Fresh Peas, Mint, Flowers and Goat's Cheese

Venice, the fog and a spicy orecchiette with rapini recipe

Spicy gratin mussels with tomato sauce, breadcrumbs and parmesan

Seasonal risotto with roasted pumpkin

Comfort food: orecchiette with a tomato, ricotta, parmesan, anchovy and basil sauce

Baked carrot soup with coriander and feta cheese

Venetian baccalà: a history and a recipe

Sarde in saor in Ciano's style

Savoury tartlets with kale, pistachio pesto and ricotta

A visit to an island and two recipes with tomatoes

Asparagus, Chards, Agretti, Broad Beans and Mint Ratatouille on Toast

Three Recipes with Artichokes to Feast on these last days of Spring

Two Recipes with Tomatoes and a Walk in the Park

Vegetarian Asparagus and Zucchini Tart and Some Thoughts on Photography

Creamy Tagliatelle with Black Cabbage, Shopping in the Neighbourhood and Personal Meditations on Venice

A recipe for roasted rainbow carrots and a brief history of Italian cookery shows

A Recipe for Ravioli with Ricotta and Artichokes and 5 Resolutions for the Coming Year

Soothing Bean, Potato and Fennel Soup