Nicoletta Fornaro

25 lug 2023

Toasted bread with sautéed artichokes, black olives and a parsley, lemon and garlic pesto

Nicoletta Fornaro

21 mag 2023

Exquisite food in Torcello: eating at Osteria Al Ponte del Diavolo

Nicoletta Fornaro

20 mag 2023

Baked carrots, fennels and lentil soup with turmeric and ginger

Nicoletta Fornaro

20 mag 2023

Crostini with pumpkin and sun-dried tomatoes cream, turnip tops, marinated onions and black olives

Nicoletta Fornaro

12 mag 2023

Chewy and Crunchy Oat Cookies Recipe

Nicoletta Fornaro

6 mag 2023

Pear, Whiskey and Chocolate Cake

Nicoletta Fornaro

25 apr 2023

Sautéed botoli artichokes: a delicious vegetarian spring side dish

Nicoletta Fornaro

24 apr 2023

Mascarpone cream for (a non-)tiramisù

Nicoletta Fornaro

7 apr 2023

Happy Easter

Nicoletta Fornaro

31 mar 2023

Spinach and Walnut Pesto

Nicoletta Fornaro

29 mar 2023

A New Project about natural Wine: an interview with Laura Riolfatto

Nicoletta Fornaro

5 feb 2023

A photography walk around Cannaregio - Venice

Nicoletta Fornaro

21 dic 2022

Three festive recipes and my wishes for a Merry Christmas!

Nicoletta Fornaro

2 dic 2022

Garance & Marion: an art gallery of new generation

Nicoletta Fornaro

18 set 2022

Photographing Torcello and Burano in the morning

Nicoletta Fornaro

10 set 2022

Private Venice Photography Tour

Nicoletta Fornaro

4 set 2022

The Lido Friday Farmer's Market and a walk along the shore

Nicoletta Fornaro

31 ago 2022

Paolo Brandolisio and the art of oar and oarlock making

Nicoletta Fornaro

19 lug 2022

Rimani: the first independent plastic-free bulk shop in Venice

Nicoletta Fornaro

26 giu 2022

Portraiture and Self-Portraits: A First Approach