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Toasted bread with sautéed artichokes, black olives and a parsley, lemon and garlic pesto
Toasted bread with sautéed artichokes, black olives and a parsley, lemon and garlic pesto
Nicoletta Fornaro
25 lug 2023
Exquisite food in Torcello: eating at Osteria Al Ponte del Diavolo
Osteria al Ponte del Diavolo: excellent food in a beautiful location in Torcello (Venice). Fresh local ingredients, quality wine...
Nicoletta Fornaro
21 mag 2023
Baked carrots, fennels and lentil soup with turmeric and ginger
Baked carrots, fennels and lentil soup with turmeric and ginger
Nicoletta Fornaro
20 mag 2023
Crostini with pumpkin and sun-dried tomatoes cream, turnip tops, marinated onions and black olives
Vegan crostini with pumpkin and sun-dried tomatoes cream, turnip tops, marinated onions and black olives...
Nicoletta Fornaro
20 mag 2023
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