Venetian colors and flavors: a fish soup and a painter
Venetian colors and flavors: an easy fish soup recipe and a visit to the Peggy Guggenheim Collection...
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Nicoletta Fornaro
- 13 set
A Taste of Autumn in Venice: Roasted Veg and a Visit to the Fine Art Academy
A taste of autumn: a recipe for a vegetarian side dish with pumpkin, red onions, beetroot and finferli mushrooms and a visit to the Fine Art
Nicoletta Fornaro
- 14 ago
Gnocchi with Baked Pumpkin, Stale Bread, Ricotta Salata and Montasio Cheese
Gnocchi with Baked Pumpkin, Stale Bread, Ricotta Salata and Montasio Cheese
Nicoletta Fornaro
- 12 ago
Delicious Stuffed Zucchini with Quinoa, Veg and Tofu or Feta Cheese
A delicious recipe for stuffed zucchini with quinoa, veg and tofu (vegan) or feta cheese (vegetarian). Easy, healthy and flavorful
Nicoletta Fornaro
- 5 ago
Mini Rustic Apple and Amaretti Cake
Rustic apple and amaretti cake...
Nicoletta Fornaro
- 3 ago
Apple Strudel Ice-Cream and some photos from Vienna
Revisiting strudel and making an apple strudel ice-cream. An easy, simple and delicious spoon dessert perfect to end a dinner ...
Nicoletta Fornaro
- 31 lug
Wild rice salad with a herb dressing
Wild rice salad with vegetables. A simple everyday dish, easy to prepare and delicious to eat
Nicoletta Fornaro
- 25 lug
Toasted bread with sautéed artichokes, black olives and a parsley, lemon and garlic pesto
Toasted bread with sautéed artichokes, black olives and a parsley, lemon and garlic pesto
Nicoletta Fornaro
- 20 mag
Baked carrots, fennels and lentil soup with turmeric and ginger
Baked carrots, fennels and lentil soup with turmeric and ginger
Nicoletta Fornaro
- 20 mag
Crostini with pumpkin and sun-dried tomatoes cream, turnip tops, marinated onions and black olives
Vegan crostini with pumpkin and sun-dried tomatoes cream, turnip tops, marinated onions and black olives...
Nicoletta Fornaro
- 12 mag
Chewy and Crunchy Oat Cookies Recipe
Simple recipe for delicious chewy and crunchy oat cookies
Nicoletta Fornaro
- 6 mag
Pear, Whiskey and Chocolate Cake
Simple and Quick Pear, Whisky and Chocolate Cake ...
Nicoletta Fornaro
- 25 apr
Sautéed botoli artichokes: a delicious vegetarian spring side dish
Venetian botoli.
Sautéed artichokes with garlic, lemon and e.v.o. oil. A spring delicacy...
Nicoletta Fornaro
- 24 apr
Mascarpone cream for (a non-)tiramisù
Tiramisù Mascarpone Cream: a spoon dessert absolutely to die for...
Nicoletta Fornaro
- 31 mar
Spinach and Walnut Pesto
Delicious pesto with baby spinach, lemon juice, garlic, walnuts and extra virgin olive oil...
Nicoletta Fornaro
- 21 dic 2022
Three festive recipes and my wishes for a Merry Christmas!
Christmas Greetings from the lagoon! Dear friends, here we are again at the end of another year. 2022 has been challenging and wonderful,...
Nicoletta Fornaro
- 5 gen 2022
Vegetarian Recipes based on Pumpkin and Tropea Onions
Winter recipes based on pumpkin and Tropea onions | Vegetarian
Nicoletta Fornaro
- 24 ott 2021
Risotto with pumpkin and a wine story
Risotto with pumpkin and a wine story One of the best things about living in Venice is that I am able to enjoy the unique silence the...
Nicoletta Fornaro
- 9 ott 2021
Blended apples and chestnut cake
Blended apple and chestnut cake Not many words in today's post, but a simple recipe I make quite often: a blended apple cake, in this...
Nicoletta Fornaro
- 29 ago 2021
The end of summer and a rustic sandwich with pumpkin, radicchio and olives
The end of summer and a picnic Perhaps not into the wild, but definitely into the wilderness: this end of summer tastes like raspberries,...
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