Zaleti: the yellow biscuits with corn flour from Venice

Grape Leaves Pesto, Prosecco and Books at sullaluna in Cannaregio...

Cantucci cookies with almonds and honey and neighbourhood wanderings...

Green vegetarian pasta with spinach and ricotta

Chocolate and Cinnamon Scented Coffee Brownies

Fresh Vegan Pasta with Zucchini and an olive oil, lemon, pistachio and basil condiment

Cocoa Crinkle Cookies for pure pleasure seekers...

Four simple everyday recipes: crostini, homemade giardiniera, orecchiette pasta and lentil soup.

Buttery lemon cookies for an Imaginary tea in Dublin...

Naan bread with a lentil and dried tomatoes spread and some tips on how not to go crazy during this quarantine...

Krumiri Cookies with Dark Chocolate. A delicious Piedmontese recipe from the 19th century...

Krumiri Cookies with Dark Chocolate. A delicious Piedmontese recipe from the 19th century...

Delicious brioche bread buns with dark chocolate and walnuts. A perfect breakfast recipe...

Healing Bean and Lentil Soup and random Venetian wanderings...

A simple vegetarian recipe for basmati rice with orange scented artichokes and personal mediations on the current situation...

The perfect after-dinner recipe: sgroppino! Only three ingredients for a refreshing and delightful drink made with lemon ice-cream, prosecco

Vegetarian whole wheat mini tarts with kale, pistachio pesto and ricotta...

Breakfast Pancakes with Tangerine Juice, Dark Chocolate and Honey and some chit chat on thins to do in Venice...

Exquisite pumpkin and dark chocolate pie. Easy, quick and delicious, this pie is the perfect autumn dessert...

A simple rustic whole wheat pie with plums, cherry plums, ricotta and honey and a walk in Castello...