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NATURALLY EPICUREAN
A Food Photography Blog by Nicoletta Fornaro
Tutti i post
Venice Stories
Venetian wanderings
Recipes
Travels
Photography
Venice Photography
Nicoletta Fornaro
23 dic 2024
Christmas Wishes and a Recipe for Chestnut and Spelt Muffins
Nicoletta Fornaro
23 apr 2024
Crunchy Green Asparagus and Red Onions
Nicoletta Fornaro
15 apr 2024
Cold Cucumber and Greek Yogurt Soup
Nicoletta Fornaro
12 apr 2024
Beccafico Sardines, a re-visited version of the recipe
Nicoletta Fornaro
5 apr 2024
Salad with Beetroot, Strawberries and Marinated Red Onions
Nicoletta Fornaro
2 apr 2024
Risotto with Asparagus, Zucchini, Date Tomatoes and Lemon Zests
Nicoletta Fornaro
17 dic 2023
Castagnaccio: an Italian chestnut cake
Nicoletta Fornaro
10 dic 2023
Homemade Gnocchetti with Mussels and Tomatoes
Nicoletta Fornaro
25 nov 2023
Scacco Matto: A Festive Aperitif with a Natural Prosecco Made in Asolo
Nicoletta Fornaro
19 nov 2023
The feast of Madonna della Salute and a Mutton and Cabbage Stew Recipe
Nicoletta Fornaro
11 nov 2023
Spicy onion, tomato and clam soup
Nicoletta Fornaro
9 nov 2023
Pomegranate Marinated Chicken Baked with Apples
Nicoletta Fornaro
16 ott 2023
Homemade Chestnut Cake with an inner layer of Jam
Nicoletta Fornaro
5 ott 2023
Buranelli: buttery cookies from the colorful island of Burano
Nicoletta Fornaro
16 set 2023
Venetian colors and flavors: a fish soup and a painter
Nicoletta Fornaro
13 set 2023
A Taste of Autumn in Venice: Roasted Veg and a Visit to the Fine Art Academy
Nicoletta Fornaro
14 ago 2023
Gnocchi with Baked Pumpkin, Stale Bread, Ricotta Salata and Montasio Cheese
Nicoletta Fornaro
12 ago 2023
Delicious Stuffed Zucchini with Quinoa, Veg and Tofu or Feta Cheese
Nicoletta Fornaro
5 ago 2023
Mini Rustic Apple and Amaretti Cake
Nicoletta Fornaro
3 ago 2023
Apple Strudel Ice-Cream and some photos from Vienna
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