Zaleti: the yellow biscuits with corn flour from Venice

Lo Spazio 2091: Made-in-Italy Clothing and Accessory Shop in Venice...

Natural Wine Talk with Elisa Pantano of Osteria Anice Stellato

Grape Leaves Pesto, Prosecco and Books at sullaluna in Cannaregio...

Cantucci cookies with almonds and honey and neighbourhood wanderings...

Green vegetarian pasta with spinach and ricotta

Chocolate and Cinnamon Scented Coffee Brownies

Fresh Vegan Pasta with Zucchini and an olive oil, lemon, pistachio and basil condiment

Cocoa Crinkle Cookies for pure pleasure seekers...

Four simple everyday recipes: crostini, homemade giardiniera, orecchiette pasta and lentil soup.

Buttery lemon cookies for an Imaginary tea in Dublin...

Naan bread with a lentil and dried tomatoes spread and some tips on how not to go crazy during this quarantine...

Krumiri Cookies with Dark Chocolate. A delicious Piedmontese recipe from the 19th century...

Krumiri Cookies with Dark Chocolate. A delicious Piedmontese recipe from the 19th century...

Delicious brioche bread buns with dark chocolate and walnuts. A perfect breakfast recipe...

Healing Bean and Lentil Soup and random Venetian wanderings...

A simple vegetarian recipe for basmati rice with orange scented artichokes and personal mediations on the current situation...

An afternoon with Venetian watercolour artist Luigi Divari, chatting about boats, fishing, paintings and books...

A morning with glass jewellery designer Alessandra Gardin, watching her make beads in her shop and gallery in Castello...

A personal post, the first after the exceptional high tide of November 12, trying to make peace and go back to normality relaxing at sullalu