Nicoletta Fornaro16 ore faFour Simple Everyday Recipes Four simple everyday recipes: crostini, homemade giardiniera, orecchiette pasta and lentil soup.
Nicoletta Fornaro4 giorni faLemon Cookies for an Imaginary Tea in DublinButtery lemon cookies for an Imaginary tea in Dublin...
Nicoletta Fornaromar 16Naan Bread with a Lentil and Dried Tomato SpreadNaan bread with a lentil and dried tomatoes spread and some tips on how not to go crazy during this quarantine...
Nicoletta Fornaromar 13Citrus Scented Madeleines with Chocolate and NutsKrumiri Cookies with Dark Chocolate. A delicious Piedmontese recipe from the 19th century...
Nicoletta Fornaromar 13Krumiri CookiesKrumiri Cookies with Dark Chocolate. A delicious Piedmontese recipe from the 19th century...
Nicoletta Fornaromar 10Brioche Bread Buns with Chocolate and WalnutsDelicious brioche bread buns with dark chocolate and walnuts. A perfect breakfast recipe...
Nicoletta Fornaromar 7Healing Bean and Lentil SoupHealing Bean and Lentil Soup and random Venetian wanderings...
Nicoletta Fornaromar 3Rice with Orange Scented Artichokes and Personal ThoughtsA simple vegetarian recipe for basmati rice with orange scented artichokes and personal mediations on the current situation...
Nicoletta Fornarogen 7Luigi Divari and the Venetian Lagoon in WatercoloursAn afternoon with Venetian watercolour artist Luigi Divari, chatting about boats, fishing, paintings and books...
Nicoletta Fornaro5 dic 2019Kirumakata: Glass Jewellery Made in Venice by Alessandra GardinA morning with glass jewellery designer Alessandra Gardin, watching her make beads in her shop and gallery in Castello...
Nicoletta Fornaro30 nov 2019Making peace with Venice finding comfort at sullalunaA personal post, the first after the exceptional high tide of November 12, trying to make peace and go back to normality relaxing at sullalu
Nicoletta Fornaro6 nov 2019Lemon Sgroppino for the Perfect After DinnerThe perfect after-dinner recipe: sgroppino! Only three ingredients for a refreshing and delightful drink made with lemon ice-cream, prosecco
Nicoletta Fornaro31 ott 2019Savoury tartlets with kale, pistachio pesto and ricottaVegetarian whole wheat mini tarts with kale, pistachio pesto and ricotta...
Nicoletta Fornaro25 ott 2019Breakfast Pancakes with Tangerine Juice, Dark Chocolate and HoneyBreakfast Pancakes with Tangerine Juice, Dark Chocolate and Honey and some chit chat on thins to do in Venice...
Nicoletta Fornaro15 ott 2019My Perfectly Imperfect Pumpkin and Dark Chocolate PieExquisite pumpkin and dark chocolate pie. Easy, quick and delicious, this pie is the perfect autumn dessert...
Nicoletta Fornaro4 ott 2019Autumn Whole Wheat Pie with Plums and RicottaA simple rustic whole wheat pie with plums, cherry plums, ricotta and honey and a walk in Castello...
Nicoletta Fornaro13 set 2019Hasselback Apples with rolled oats, seeds and nutsHasselback apples for breakfast and plans for my autumn and winter months in Venice...
Nicoletta Fornaro6 set 2019Venice Cooking Classes: a Day with Home Cook BarbaraA morning cooking, eating and chatting with Barbara. Great private cooking classes based on fresh, seasonal ingredients...
Nicoletta Fornaro26 ago 2019I Compari: boiled octopus and other delicacies in the heart of RialtoA simple traditional style osteria in the heart of Rialto, specialised in boiled octopus and other cicheti like baccalà, sarde in soar, nerv
Nicoletta Fornaro22 ago 2019An afternoon with Venetian Designer Raffaella BrunzinRaffaella Brunzin: brilliant Venetian jewellery designer who will introduce you to a world of minimalism, elegance and patterns...