Exquisite food in Torcello: eating at Osteria Al Ponte del Diavolo

Baked carrots, fennels and lentil soup with turmeric and ginger

Crostini with pumpkin and sun-dried tomatoes cream, turnip tops, marinated onions and black olives

Chewy and Crunchy Oat Cookies Recipe

Pear, Whiskey and Chocolate Cake

Sautéed botoli artichokes: a delicious vegetarian spring side dish

Mascarpone cream for (a non-)tiramisù

Happy Easter

Spinach and Walnut Pesto

A New Project about natural Wine: an interview with Laura Riolfatto

A photography walk around Cannaregio - Venice

Three festive recipes and my wishes for a Merry Christmas!

Garance & Marion: an art gallery of new generation

Photographing Torcello and Burano in the morning

Private Venice Photography Tour

The Lido Friday Farmer's Market and a walk along the shore

Paolo Brandolisio and the art of oar and oarlock making

Rimani: the first independent plastic-free bulk shop in Venice

Portraiture and Self-Portraits: A First Approach

Some of the many exhibitions in Venice in this 2022