Scacco Matto: A Festive Aperitif with a Natural Prosecco Made in Asolo

The feast of Madonna della Salute and a Mutton and Cabbage Stew Recipe

Spicy onion, tomato and clam soup

Pomegranate Marinated Chicken Baked with Apples

Homemade Chestnut Cake with an inner layer of Jam

Buranelli: buttery cookies from the colorful island of Burano

MERACU: Sustainable Handmade Leather Goods in the heart of Venice. An interview with Shanti Ganesha

Handmade Shoes, Crochet Knits, Bags and More: Monica Bravin and Her Family Business in Ruga Rialto

Venetian colors and flavors: a fish soup and a painter

A Taste of Autumn in Venice: Roasted Veg and a Visit to the Fine Art Academy

Gnocchi with Baked Pumpkin, Stale Bread, Ricotta Salata and Montasio Cheese

Delicious Stuffed Zucchini with Quinoa, Veg and Tofu or Feta Cheese

Mini Rustic Apple and Amaretti Cake

Apple Strudel Ice-Cream and some photos from Vienna

Wild rice salad with a herb dressing

Toasted bread with sautéed artichokes, black olives and a parsley, lemon and garlic pesto

Exquisite food in Torcello: eating at Osteria Al Ponte del Diavolo

Baked carrots, fennels and lentil soup with turmeric and ginger

Crostini with pumpkin and sun-dried tomatoes cream, turnip tops, marinated onions and black olives

Chewy and Crunchy Oat Cookies Recipe