Making peace with Venice finding comfort at sullaluna

Lemon Sgroppino for the Perfect After Dinner

Savoury tartlets with kale, pistachio pesto and ricotta

Breakfast Pancakes with Tangerine Juice, Dark Chocolate and Honey

My Perfectly Imperfect Pumpkin and Dark Chocolate Pie

Autumn Whole Wheat Pie with Plums and Ricotta

Hasselback Apples with rolled oats, seeds and nuts

Venice Cooking Classes: a Day with Home Cook Barbara

I Compari: boiled octopus and other delicacies in the heart of Rialto

An afternoon with Venetian Designer Raffaella Brunzin

Gluten Free Apple and Hazelnut Muffins

Poached Pears and a Dream Lagoon

Apricot and Chocolate Cake for Breakfast

Peach and Apricot Mousse and Summer Readings

Cherry Plum Clafoutis and a walk around Cannaregio

Honey Roasted Figs topped with Chocolate Sauce

A visit to an island and two recipes with tomatoes

Oat and Spelt Cookies, Baked Fruit and a Vintage Case of Memories

Nectarine, Apricot, Jam and Ricotta Tart

Asparagus, Chards, Agretti, Broad Beans and Mint Ratatouille on Toast