Asparagus, Chards, Agretti, Broad Beans and Mint Ratatouille on Toast

Nicoletta Fornaro

8 giu 2019

Vegetarian Asparagus and Zucchini Tart and Some Thoughts on Photography

Nicoletta Fornaro

13 apr 2019

A recipe for roasted rainbow carrots and a brief history of Italian cookery shows

Nicoletta Fornaro

3 gen 2019

Two Shortcrust Tarts and a Batch of Savoury Cookies for a Picnic in the Country

Nicoletta Fornaro

1 ott 2018

Venice, the spices and a vegetarian curry recipe

Nicoletta Fornaro

25 set 2018

Venetian wine and crostini with mushrooms for the aperitivo

Nicoletta Fornaro

16 set 2018

A walk in Mazzorbo and a roasted cauliflower recipe

Nicoletta Fornaro

21 ago 2018

Tomato soup: an ode to healthy comfort food

Nicoletta Fornaro

5 giu 2018