Crunchy Green Asparagus and Red Onions

Nicoletta Fornaro

23 apr 2024

Salad with Beetroot, Strawberries and Marinated Red Onions

Nicoletta Fornaro

6 apr 2024

Risotto with Asparagus, Zucchini, Date Tomatoes and Lemon Zests

Nicoletta Fornaro

2 apr 2024

A Taste of Autumn in Venice: Roasted Veg and a Visit to the Fine Art Academy

Nicoletta Fornaro

13 set 2023

Delicious Stuffed Zucchini with Quinoa, Veg and Tofu or Feta Cheese

Nicoletta Fornaro

12 ago 2023

Wild rice salad with a herb dressing

Nicoletta Fornaro

31 lug 2023

Toasted bread with sautéed artichokes, black olives and a parsley, lemon and garlic pesto

Nicoletta Fornaro

25 lug 2023

Baked carrots, fennels and lentil soup with turmeric and ginger

Nicoletta Fornaro

20 mag 2023

Crostini with pumpkin and sun-dried tomatoes cream, turnip tops, marinated onions and black olives

Nicoletta Fornaro

20 mag 2023

Spinach and Walnut Pesto

Nicoletta Fornaro

31 mar 2023

The end of summer and a rustic sandwich with pumpkin, radicchio and olives

Nicoletta Fornaro

29 ago 2021

Vegan Cereal, Nuts, and Strawberry Cookies

Nicoletta Fornaro

26 apr 2021