Apricot and Chocolate Cake for Breakfast

Peach and Apricot Mousse and Summer Readings

Cherry Plum Clafoutis and a walk around Cannaregio

Honey Roasted Figs topped with Chocolate Sauce

A visit to an island and two recipes with tomatoes

Oat and Spelt Cookies, Baked Fruit and a Vintage Case of Memories

Nectarine, Apricot, Jam and Ricotta Tart

Asparagus, Chards, Agretti, Broad Beans and Mint Ratatouille on Toast

Three Recipes with Artichokes to Feast on these last days of Spring

Savoury Pancakes with Spring Herbs and a Green Side Dish

Butterfly Sardines with Breadcrumbs, Raisins, Pine Nuts, Lemon and Mint

Two Recipes with Tomatoes and a Walk in the Park

Vegetarian Asparagus and Zucchini Tart and Some Thoughts on Photography

A Tale of Fishermen and a Recipe for Cookies

A recipe for roasted rainbow carrots and a brief history of Italian cookery shows

A Recipe for Ravioli with Ricotta and Artichokes and 5 Resolutions for the Coming Year

Bomb Overnight Yeast Kranz Cakes with Chocolate and Jam

Soothing Bean, Potato and Fennel Soup

Two Shortcrust Tarts and a Batch of Savoury Cookies for a Picnic in the Country

Venice, the spices and a vegetarian curry recipe