Crunchy Green Asparagus and Red Onions

Nicoletta Fornaro

23 apr 2024

Salad with Beetroot, Strawberries and Marinated Red Onions

Nicoletta Fornaro

6 apr 2024

Risotto with Asparagus, Zucchini, Date Tomatoes and Lemon Zests

Nicoletta Fornaro

2 apr 2024

A Taste of Autumn in Venice: Roasted Veg and a Visit to the Fine Art Academy

Nicoletta Fornaro

13 set 2023

Gnocchi with Baked Pumpkin, Stale Bread, Ricotta Salata and Montasio Cheese

Nicoletta Fornaro

14 ago 2023

Delicious Stuffed Zucchini with Quinoa, Veg and Tofu or Feta Cheese

Nicoletta Fornaro

12 ago 2023

Wild rice salad with a herb dressing

Nicoletta Fornaro

31 lug 2023

Toasted bread with sautéed artichokes, black olives and a parsley, lemon and garlic pesto

Nicoletta Fornaro

25 lug 2023

Baked carrots, fennels and lentil soup with turmeric and ginger

Nicoletta Fornaro

20 mag 2023

Sautéed botoli artichokes: a delicious vegetarian spring side dish

Nicoletta Fornaro

25 apr 2023

Spinach and Walnut Pesto

Nicoletta Fornaro

31 mar 2023

Vegetarian Recipes based on Pumpkin and Tropea Onions

Nicoletta Fornaro

5 gen 2022

Risotto with pumpkin and a wine story

Nicoletta Fornaro

24 ott 2021

The end of summer and a rustic sandwich with pumpkin, radicchio and olives

Nicoletta Fornaro

29 ago 2021

Marinated Egg Yolks

Nicoletta Fornaro

1 gen 2021

Savory Pancakes with Zucchini and Herbs

Nicoletta Fornaro

29 mag 2019